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REDUÇÃO DO DESPERDÍCIO DE ALIMENTOS POR MEIO DE OPERAÇÕES SUSTENTÁVEIS E ENXUTAS: ESTUDO DE CASO DO SETOR AVÍCOLA.

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Title: REDUÇÃO DO DESPERDÍCIO DE ALIMENTOS POR MEIO DE OPERAÇÕES SUSTENTÁVEIS E ENXUTAS: ESTUDO DE CASO DO SETOR AVÍCOLA.
Alternate Title: Reducing food waste through lean and sustainable operations: A case study from the poultry industry.
Reducción del desperdicio de alimentos mediante operaciones lean y sostenibles: Estudio de caso de la industria avícola.
Authors: Kazancoglu, Yigit1 yigit.kazancoglu@yasar.edu.tr, Ekinci, Esra1 esra.ekinci@yasar.edu.tr, Ozkan Ozen, Yesim Deniz1 yesim.ozen@yasar.edu.tr, Ozbiltekin Pala, Melisa1 melisa.ozbiltekin@yasar.edu.tr
Source: RAE: Revista de Administração de Empresas. set/out2021, Vol. 61 Issue 5, p1-18. 18p.
Database: Academic Search Ultimate
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  Data: REDUÇÃO DO DESPERDÍCIO DE ALIMENTOS POR MEIO DE OPERAÇÕES SUSTENTÁVEIS E ENXUTAS: ESTUDO DE CASO DO SETOR AVÍCOLA.
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  Data: Reducing food waste through lean and sustainable operations: A case study from the poultry industry.<br />Reducción del desperdicio de alimentos mediante operaciones lean y sostenibles: Estudio de caso de la industria avícola.
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  Data: <searchLink fieldCode="JN" term="%22RAE%3A+Revista+de+Administração+de+Empresas%22">RAE: Revista de Administração de Empresas</searchLink>. set/out2021, Vol. 61 Issue 5, p1-18. 18p.
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        Value: 10.1590/S0034-759020210503x
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        Text: Portuguese
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      – TitleFull: REDUÇÃO DO DESPERDÍCIO DE ALIMENTOS POR MEIO DE OPERAÇÕES SUSTENTÁVEIS E ENXUTAS: ESTUDO DE CASO DO SETOR AVÍCOLA.
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              Text: set/out2021
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