Bibliographic Details
| Title: |
Bacillus amyloliquefaciens as a halo-PGPB and chitosan effects in nutritional value and yield production of Asparagus officinalis L. under Sonora desert conditions. |
| Authors: |
ORTEGA-GARCÍA, Jesús1 jesus.ortega@unison.mx, HOLGUÍN-PEÑA, Ramón J.2 jholguin04@cibnor.mx, PRECIADO-RANGEL, Pablo3 ppreciador@yahoo.com.mx, GUILLÉN-ENRÍQUEZ, Reyna R.3 reguillen@outlook.com, ZAPATA-SIFUENTES, Gerardo3 gdo.zapata81@gmail.com, NAVA-SANTOS, Juan M.4 juan.manuelnava@hotmail.com, RUEDA-PUENTE, Edgar O.5 erueda04@santana.uson.mx |
| Source: |
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2021, Vol. 49 Issue 3, p1-16. 16p. |
| Database: |
Academic Search Ultimate |
