APA (7th ed.) Citation

León-Murillo, J. R., Gutiérrez-Dorado, R., Reynoso-Camacho, R., Milán-Carrillo, J., Perales-Sánchez, J. X. K., Cuevas-Rodríguez, E. O., & Reyes-Moreno, C. (2021). TORTILLAS MADE WITH EXTRUDED FLOURS OF BLUE MAIZE AND CHÍA SEEDS AS AN NUTRITIOUS AND NUTRACEUTICAL FOOD OPTION. Agrociencia, 55(6), 487. https://doi.org/10.47163/agrociencia.v55i6.2555

Chicago Style (17th ed.) Citation

León-Murillo, Jorge Rodolfo, Roberto Gutiérrez-Dorado, Rosalía Reynoso-Camacho, Jorge Milán-Carrillo, Janitzio Xiomara Korina Perales-Sánchez, Edith Oliva Cuevas-Rodríguez, and Cuauhtémoc Reyes-Moreno. "TORTILLAS MADE WITH EXTRUDED FLOURS OF BLUE MAIZE AND CHÍA SEEDS AS AN NUTRITIOUS AND NUTRACEUTICAL FOOD OPTION." Agrociencia 55, no. 6 (2021): 487. https://doi.org/10.47163/agrociencia.v55i6.2555.

MLA (9th ed.) Citation

León-Murillo, Jorge Rodolfo, et al. "TORTILLAS MADE WITH EXTRUDED FLOURS OF BLUE MAIZE AND CHÍA SEEDS AS AN NUTRITIOUS AND NUTRACEUTICAL FOOD OPTION." Agrociencia, vol. 55, no. 6, 2021, p. 487, https://doi.org/10.47163/agrociencia.v55i6.2555.