TORTILLAS MADE WITH EXTRUDED FLOURS OF BLUE MAIZE AND CHÍA SEEDS AS AN NUTRITIOUS AND NUTRACEUTICAL FOOD OPTION.
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| Title: | TORTILLAS MADE WITH EXTRUDED FLOURS OF BLUE MAIZE AND CHÍA SEEDS AS AN NUTRITIOUS AND NUTRACEUTICAL FOOD OPTION. |
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| Alternate Title: | TORTILLAS PREPARADAS CON HARINAS EXTRUIDAS DE MAÍZ AZUL Y SEMILLAS DE CHÍA COMO UNA OPCIÓN DE ALIMENTO NUTRITIVO Y NUTRACÉUTICO. |
| Authors: | León-Murillo, Jorge Rodolfo1, Gutiérrez-Dorado, Roberto1,2, Reynoso-Camacho, Rosalía3, Milán-Carrillo, Jorge1,2, Perales-Sánchez, Janitzio Xiomara Korina1,2, Cuevas-Rodríguez, Edith Oliva1,2 creyes@uas.edu.mx, Reyes-Moreno, Cuauhtémoc1,2 |
| Source: | Agrociencia. 8/16/2021, Vol. 55 Issue 6, p487-506. 20p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 152913318 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: TORTILLAS MADE WITH EXTRUDED FLOURS OF BLUE MAIZE AND CHÍA SEEDS AS AN NUTRITIOUS AND NUTRACEUTICAL FOOD OPTION. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: TORTILLAS PREPARADAS CON HARINAS EXTRUIDAS DE MAÍZ AZUL Y SEMILLAS DE CHÍA COMO UNA OPCIÓN DE ALIMENTO NUTRITIVO Y NUTRACÉUTICO. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22León-Murillo%2C+Jorge+Rodolfo%22">León-Murillo, Jorge Rodolfo</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Gutiérrez-Dorado%2C+Roberto%22">Gutiérrez-Dorado, Roberto</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Reynoso-Camacho%2C+Rosalía%22">Reynoso-Camacho, Rosalía</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Milán-Carrillo%2C+Jorge%22">Milán-Carrillo, Jorge</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Perales-Sánchez%2C+Janitzio+Xiomara+Korina%22">Perales-Sánchez, Janitzio Xiomara Korina</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Cuevas-Rodríguez%2C+Edith+Oliva%22">Cuevas-Rodríguez, Edith Oliva</searchLink><relatesTo>1,2</relatesTo><i> creyes@uas.edu.mx</i><br /><searchLink fieldCode="AR" term="%22Reyes-Moreno%2C+Cuauhtémoc%22">Reyes-Moreno, Cuauhtémoc</searchLink><relatesTo>1,2</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Agrociencia%22">Agrociencia</searchLink>. 8/16/2021, Vol. 55 Issue 6, p487-506. 20p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=152913318 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.47163/agrociencia.v55i6.2555 Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 20 StartPage: 487 Titles: – TitleFull: TORTILLAS MADE WITH EXTRUDED FLOURS OF BLUE MAIZE AND CHÍA SEEDS AS AN NUTRITIOUS AND NUTRACEUTICAL FOOD OPTION. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: León-Murillo, Jorge Rodolfo – PersonEntity: Name: NameFull: Gutiérrez-Dorado, Roberto – PersonEntity: Name: NameFull: Reynoso-Camacho, Rosalía – PersonEntity: Name: NameFull: Milán-Carrillo, Jorge – PersonEntity: Name: NameFull: Perales-Sánchez, Janitzio Xiomara Korina – PersonEntity: Name: NameFull: Cuevas-Rodríguez, Edith Oliva – PersonEntity: Name: NameFull: Reyes-Moreno, Cuauhtémoc IsPartOfRelationships: – BibEntity: Dates: – D: 16 M: 08 Text: 8/16/2021 Type: published Y: 2021 Identifiers: – Type: issn-print Value: 14053195 Numbering: – Type: volume Value: 55 – Type: issue Value: 6 Titles: – TitleFull: Agrociencia Type: main |
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