Effect of "dry aging" or "wet aging" of beef on eating quality.

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Bibliographic Details
Title:	Effect of "dry aging" or "wet aging" of beef on eating quality.
Authors:	Pogorzelski, Grzegorz¹ grzegorz.t.pogorzelski@gmail.com, Polkinghorne, Rod², Tarr, Garth³, Półtorak, Andrzej¹, Wierzbicka, Agnieszka¹
Source:	Animal Science Papers & Reports. 2021, Vol. 39 Issue 3, p237-249. 13p.
Database:	Academic Search Ultimate

Description
ISSN:	08604037