APA (7th ed.) Citation

Pogorzelski, G., Polkinghorne, R., Tarr, G., Półtorak, A., & Wierzbicka, A. (2021). Effect of "dry aging" or "wet aging" of beef on eating quality. Animal Science Papers & Reports, 39(3), 237.

Chicago Style (17th ed.) Citation

Pogorzelski, Grzegorz, Rod Polkinghorne, Garth Tarr, Andrzej Półtorak, and Agnieszka Wierzbicka. "Effect of "Dry Aging" or "Wet Aging" of Beef on Eating Quality." Animal Science Papers & Reports 39, no. 3 (2021): 237.

MLA (9th ed.) Citation

Pogorzelski, Grzegorz, et al. "Effect of "Dry Aging" or "Wet Aging" of Beef on Eating Quality." Animal Science Papers & Reports, vol. 39, no. 3, 2021, p. 237.