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Effect of "dry aging" or "wet aging" of beef on eating quality.

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Title: Effect of "dry aging" or "wet aging" of beef on eating quality.
Authors: Pogorzelski, Grzegorz1 grzegorz.t.pogorzelski@gmail.com, Polkinghorne, Rod2, Tarr, Garth3, Półtorak, Andrzej1, Wierzbicka, Agnieszka1
Source: Animal Science Papers & Reports. 2021, Vol. 39 Issue 3, p237-249. 13p.
Database: Academic Search Ultimate
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  Data: Effect of "dry aging" or "wet aging" of beef on eating quality.
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  Data: <searchLink fieldCode="JN" term="%22Animal+Science+Papers+%26+Reports%22">Animal Science Papers & Reports</searchLink>. 2021, Vol. 39 Issue 3, p237-249. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=153003040
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      – Code: eng
        Text: English
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              Text: 2021
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