Physical and Biochemical Characterization of Eggs of Chicken Crossbreed and Its Comparison with Dahlem Red for Rural Poultry Development.

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Bibliographic Details
Title: Physical and Biochemical Characterization of Eggs of Chicken Crossbreed and Its Comparison with Dahlem Red for Rural Poultry Development.
Authors: Sharma, Suruchi1 suruchis91@gmail.com, Singh, Geetanjali1, Vij, Rishika1, Sankhyan, Varun1, Dinesh, Krishanender1
Source: Asian Journal of Dairy & Food Research. Dec2021, Vol. 40 Issue 4, p466-470. 5p.
Database: Academic Search Ultimate
Description
ISSN:09714456
DOI:10.18805/ajdfr.DR-1656