APA (7th ed.) Citation

Sharma, S., Singh, G., Vij, R., Sankhyan, V., & Dinesh, K. (2021). Physical and Biochemical Characterization of Eggs of Chicken Crossbreed and Its Comparison with Dahlem Red for Rural Poultry Development. Asian Journal of Dairy & Food Research, 40(4), 466. https://doi.org/10.18805/ajdfr.DR-1656

Chicago Style (17th ed.) Citation

Sharma, Suruchi, Geetanjali Singh, Rishika Vij, Varun Sankhyan, and Krishanender Dinesh. "Physical and Biochemical Characterization of Eggs of Chicken Crossbreed and Its Comparison with Dahlem Red for Rural Poultry Development." Asian Journal of Dairy & Food Research 40, no. 4 (2021): 466. https://doi.org/10.18805/ajdfr.DR-1656.

MLA (9th ed.) Citation

Sharma, Suruchi, et al. "Physical and Biochemical Characterization of Eggs of Chicken Crossbreed and Its Comparison with Dahlem Red for Rural Poultry Development." Asian Journal of Dairy & Food Research, vol. 40, no. 4, 2021, p. 466, https://doi.org/10.18805/ajdfr.DR-1656.