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Physical and Biochemical Characterization of Eggs of Chicken Crossbreed and Its Comparison with Dahlem Red for Rural Poultry Development.

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Title: Physical and Biochemical Characterization of Eggs of Chicken Crossbreed and Its Comparison with Dahlem Red for Rural Poultry Development.
Authors: Sharma, Suruchi1 suruchis91@gmail.com, Singh, Geetanjali1, Vij, Rishika1, Sankhyan, Varun1, Dinesh, Krishanender1
Source: Asian Journal of Dairy & Food Research. Dec2021, Vol. 40 Issue 4, p466-470. 5p.
Database: Academic Search Ultimate
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  Data: Physical and Biochemical Characterization of Eggs of Chicken Crossbreed and Its Comparison with Dahlem Red for Rural Poultry Development.
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  Data: <searchLink fieldCode="JN" term="%22Asian+Journal+of+Dairy+%26+Food+Research%22">Asian Journal of Dairy & Food Research</searchLink>. Dec2021, Vol. 40 Issue 4, p466-470. 5p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=154305712
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        Value: 10.18805/ajdfr.DR-1656
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      – Code: eng
        Text: English
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        PageCount: 5
        StartPage: 466
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      – TitleFull: Physical and Biochemical Characterization of Eggs of Chicken Crossbreed and Its Comparison with Dahlem Red for Rural Poultry Development.
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            NameFull: Vij, Rishika
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            – D: 01
              M: 12
              Text: Dec2021
              Type: published
              Y: 2021
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              Value: 40
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