Agroecology, Supply Chains, and COVID‐19: Lessons on Food System Transitions from Ecuador.

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Bibliographic Details
Title: Agroecology, Supply Chains, and COVID‐19: Lessons on Food System Transitions from Ecuador.
Authors: Lyall, Angus (AUTHOR) alyall@usfq.edu.ec, Vallejo, Fernanda (AUTHOR), Colloredo‐Mansfeld, Rudi (AUTHOR), Havice, Elizabeth (AUTHOR)
Source: Culture, Agriculture, Food & Environment. Dec2021, Vol. 43 Issue 2, p137-146. 10p.
Database: Academic Search Ultimate
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Description
ISSN:21539553
DOI:10.1111/cuag.12278