View in EDS HTML Full Text PDF Full Text

Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties.

Saved in:
Bibliographic Details
Title: Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties.
Alternate Title: Caractérisation de la teneur en acides gras, en antioxydants et en polyphénols de l'huile de pépins de raisin de différentes variétés de Vitis vinifera L.
Authors: Kapcsándi, Viktória1 (AUTHOR), Hanczné Lakatos, Erika1 (AUTHOR), Sik, Beatrix1 (AUTHOR), Linka, László Ádám1 (AUTHOR), Székelyhidi, Rita1 (AUTHOR) szekelyhidi.rita@sze.hu
Source: Oilseeds & Fats, Crops & Lipids (OCL). 2021, Vol. 28, p1-6. 6p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:22726977
DOI:10.1051/ocl/2021017