APA (7th ed.) Citation

Kapcsándi, V., Hanczné Lakatos, E., Sik, B., Linka, L. Á., & Székelyhidi, R. (2021). Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties. Oilseeds & Fats, Crops & Lipids (OCL), 28, 1. https://doi.org/10.1051/ocl/2021017

Chicago Style (17th ed.) Citation

Kapcsándi, Viktória, Erika Hanczné Lakatos, Beatrix Sik, László Ádám Linka, and Rita Székelyhidi. "Characterization of Fatty Acid, Antioxidant, and Polyphenol Content of Grape Seed Oil from Different Vitis Vinifera L. Varieties." Oilseeds & Fats, Crops & Lipids (OCL) 28 (2021): 1. https://doi.org/10.1051/ocl/2021017.

MLA (9th ed.) Citation

Kapcsándi, Viktória, et al. "Characterization of Fatty Acid, Antioxidant, and Polyphenol Content of Grape Seed Oil from Different Vitis Vinifera L. Varieties." Oilseeds & Fats, Crops & Lipids (OCL), vol. 28, 2021, p. 1, https://doi.org/10.1051/ocl/2021017.