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Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties.

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Title: Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties.
Alternate Title: Caractérisation de la teneur en acides gras, en antioxydants et en polyphénols de l'huile de pépins de raisin de différentes variétés de Vitis vinifera L.
Authors: Kapcsándi, Viktória1 (AUTHOR), Hanczné Lakatos, Erika1 (AUTHOR), Sik, Beatrix1 (AUTHOR), Linka, László Ádám1 (AUTHOR), Székelyhidi, Rita1 (AUTHOR) szekelyhidi.rita@sze.hu
Source: Oilseeds & Fats, Crops & Lipids (OCL). 2021, Vol. 28, p1-6. 6p.
Database: Academic Search Ultimate
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  Data: Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties.
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  Data: Caractérisation de la teneur en acides gras, en antioxydants et en polyphénols de l'huile de pépins de raisin de différentes variétés de Vitis vinifera L.
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  Data: <searchLink fieldCode="JN" term="%22Oilseeds+%26+Fats%2C+Crops+%26+Lipids+%28OCL%29%22">Oilseeds & Fats, Crops & Lipids (OCL)</searchLink>. 2021, Vol. 28, p1-6. 6p.
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RecordInfo BibRecord:
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        Value: 10.1051/ocl/2021017
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      – Code: eng
        Text: English
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        PageCount: 6
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      – TitleFull: Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties.
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            NameFull: Kapcsándi, Viktória
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            NameFull: Hanczné Lakatos, Erika
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            NameFull: Sik, Beatrix
      – PersonEntity:
          Name:
            NameFull: Linka, László Ádám
      – PersonEntity:
          Name:
            NameFull: Székelyhidi, Rita
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            – D: 01
              M: 01
              Text: 2021
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              Y: 2021
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              Value: 28
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