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UTILIZACIÓN DE HARINA DE ARROZ EN HELADO DE YOGUR.

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Bibliographic Details
Title: UTILIZACIÓN DE HARINA DE ARROZ EN HELADO DE YOGUR.
Alternate Title: Use of rice flour in yogurt ice cream.
Authors: Valdés, Marbelis1 marbe@iiia.edu.cu, Padrón, Ismarays1, Duarte, Cira1, Guzmán, Tania M.2
Source: Ciencia y Tecnologia de los Alimentos. sep-dic2021, Vol. 31 Issue 3, p61-66. 6p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
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  Data: Use of rice flour in yogurt ice cream.
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnologia+de+los+Alimentos%22">Ciencia y Tecnologia de los Alimentos</searchLink>. sep-dic2021, Vol. 31 Issue 3, p61-66. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=154852560
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      – Code: spa
        Text: Spanish
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        PageCount: 6
        StartPage: 61
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      – TitleFull: UTILIZACIÓN DE HARINA DE ARROZ EN HELADO DE YOGUR.
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            NameFull: Valdés, Marbelis
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            NameFull: Padrón, Ismarays
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            NameFull: Duarte, Cira
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            NameFull: Guzmán, Tania M.
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              Text: sep-dic2021
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              Y: 2021
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              Value: 31
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              Value: 3
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            – TitleFull: Ciencia y Tecnologia de los Alimentos
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