Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers.

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Bibliographic Details
Title: Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers.
Authors: Ragni, M.1, Colonna, M. A.1 mariaantonietta.colonna@uniba.it, Lestingi, A.2, Tarricone, S.1, Giannico, F.1, Marsico, G.1, Facciolongo, A. M.3
Source: South African Journal of Animal Science. 2018, Vol. 48 Issue 4, p683-694. 12p.
Database: Academic Search Ultimate
Description
ISSN:03751589
DOI:10.4314/sajas.v48i4.10