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Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers.

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Title: Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers.
Authors: Ragni, M.1, Colonna, M. A.1 mariaantonietta.colonna@uniba.it, Lestingi, A.2, Tarricone, S.1, Giannico, F.1, Marsico, G.1, Facciolongo, A. M.3
Source: South African Journal of Animal Science. 2018, Vol. 48 Issue 4, p683-694. 12p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers.
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  Data: <searchLink fieldCode="JN" term="%22South+African+Journal+of+Animal+Science%22">South African Journal of Animal Science</searchLink>. 2018, Vol. 48 Issue 4, p683-694. 12p.
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        Value: 10.4314/sajas.v48i4.10
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        Text: English
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        StartPage: 683
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      – TitleFull: Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers.
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              Text: 2018
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