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Scaffolds for the manufacture of cultured meat.

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Bibliographic Details
Title:	Scaffolds for the manufacture of cultured meat.
Authors:	Seah, Jasmine Si Han¹ (AUTHOR), Singh, Satnam² (AUTHOR), Tan, Lay Poh¹ (AUTHOR), Choudhury, Deepak² (AUTHOR)
Source:	Critical Reviews in Biotechnology. Mar 2022, Vol. 42 Issue 2, p311-323. 13p.
Database:	Academic Search Ultimate
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