Phenolic Content and α–glucosidase Inhibitory Activity of Herbal Mixture: Effect of Processing Technique and Honey Ratio.
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| Title: | Phenolic Content and α–glucosidase Inhibitory Activity of Herbal Mixture: Effect of Processing Technique and Honey Ratio. |
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| Authors: | Bakar Sajak, Azliana Abu1 azrinaaz@upm.edu.my, Azlan, Azrina1,2, Hamzah, Hazilawati3, Abas, Faridah4 |
| Source: | Malaysian Journal of Medicine & Health Sciences. Jan2022, Vol. 18 Issue 1, p378-378. 1p. |
| Database: | Academic Search Ultimate |
| ISSN: | 16758544 |
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