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Phenolic Content and α–glucosidase Inhibitory Activity of Herbal Mixture: Effect of Processing Technique and Honey Ratio.

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Title: Phenolic Content and α–glucosidase Inhibitory Activity of Herbal Mixture: Effect of Processing Technique and Honey Ratio.
Authors: Bakar Sajak, Azliana Abu1 azrinaaz@upm.edu.my, Azlan, Azrina1,2, Hamzah, Hazilawati3, Abas, Faridah4
Source: Malaysian Journal of Medicine & Health Sciences. Jan2022, Vol. 18 Issue 1, p378-378. 1p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Malaysian+Journal+of+Medicine+%26+Health+Sciences%22">Malaysian Journal of Medicine & Health Sciences</searchLink>. Jan2022, Vol. 18 Issue 1, p378-378. 1p.
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      – Code: eng
        Text: English
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        StartPage: 378
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      – TitleFull: Phenolic Content and α–glucosidase Inhibitory Activity of Herbal Mixture: Effect of Processing Technique and Honey Ratio.
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            NameFull: Bakar Sajak, Azliana Abu
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            NameFull: Azlan, Azrina
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            NameFull: Hamzah, Hazilawati
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            – D: 01
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              Text: Jan2022
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              Y: 2022
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              Value: 18
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            – TitleFull: Malaysian Journal of Medicine & Health Sciences
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