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Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020).

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Title: Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020).
Authors: Kwon, Janelle1 (AUTHOR), Reeve, Erica1 (AUTHOR), Mann, Davina1 (AUTHOR), Swinburn, Boyd2 (AUTHOR), Sacks, Gary1 (AUTHOR) gary.sacks@deakin.edu.au
Source: Public Health Nutrition. Feb2022, Vol. 25 Issue 2, p488-497. 10p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020).
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  Data: <searchLink fieldCode="JN" term="%22Public+Health+Nutrition%22">Public Health Nutrition</searchLink>. Feb2022, Vol. 25 Issue 2, p488-497. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=155396211
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        Value: 10.1017/S136898002100447X
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      – Code: eng
        Text: English
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            NameFull: Kwon, Janelle
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            NameFull: Reeve, Erica
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            NameFull: Mann, Davina
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              Text: Feb2022
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              Y: 2022
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