Microwave-Assisted Extraction Coupled to HPLC-UV Combined with Chemometrics for the Determination of Bioactive Compounds in Pistachio Nuts and the Guarantee of Quality and Authenticity.
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| Title: | Microwave-Assisted Extraction Coupled to HPLC-UV Combined with Chemometrics for the Determination of Bioactive Compounds in Pistachio Nuts and the Guarantee of Quality and Authenticity. |
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| Authors: | Kalogiouri, Natasa P.1 (AUTHOR) kalogiourin@chem.auth.gr, Mitsikaris, Petros D.2 (AUTHOR) petrosmitsikaris@gmail.com, Papadopoulos, Athanasios N.2 (AUTHOR) papadnas@ihu.gr, Samanidou, Victoria F.1 (AUTHOR) samanidu@chem.auth.gr |
| Source: | Molecules. Feb2022, Vol. 27 Issue 4, p1435-1435. 1p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 14203049 |
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| DOI: | 10.3390/molecules27041435 |
