APA (7th ed.) Citation

Kalogiouri, N. P., Mitsikaris, P. D., Papadopoulos, A. N., & Samanidou, V. F. (2022). Microwave-Assisted Extraction Coupled to HPLC-UV Combined with Chemometrics for the Determination of Bioactive Compounds in Pistachio Nuts and the Guarantee of Quality and Authenticity. Molecules, 27(4), 1435. https://doi.org/10.3390/molecules27041435

Chicago Style (17th ed.) Citation

Kalogiouri, Natasa P., Petros D. Mitsikaris, Athanasios N. Papadopoulos, and Victoria F. Samanidou. "Microwave-Assisted Extraction Coupled to HPLC-UV Combined with Chemometrics for the Determination of Bioactive Compounds in Pistachio Nuts and the Guarantee of Quality and Authenticity." Molecules 27, no. 4 (2022): 1435. https://doi.org/10.3390/molecules27041435.

MLA (9th ed.) Citation

Kalogiouri, Natasa P., et al. "Microwave-Assisted Extraction Coupled to HPLC-UV Combined with Chemometrics for the Determination of Bioactive Compounds in Pistachio Nuts and the Guarantee of Quality and Authenticity." Molecules, vol. 27, no. 4, 2022, p. 1435, https://doi.org/10.3390/molecules27041435.