EFFECT OF ETHANOLIC EXTRACT OF THYME AND OLIVE LEAVE IN QUALITY CHARACTERISTIC OF LAMB PATTIES DURING STORAGE.
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| Title: | EFFECT OF ETHANOLIC EXTRACT OF THYME AND OLIVE LEAVE IN QUALITY CHARACTERISTIC OF LAMB PATTIES DURING STORAGE. |
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| Alternate Title: | تأثير الاستخراج العرقي للزعتر وأوراق الزيتون بجودة خصائص البطانيات أثناء التخزين. |
| Authors: | Anwar, Hozan. M.1, Baker, I. A.1 Ibrahim.aswad@uod.ac |
| Source: | Iraqi Journal of Agricultural Sciences. 2022, Vol. 53 Issue 1, p219-229. 11p. |
| Database: | Academic Search Ultimate |
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