Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels.
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| Title: | Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels. |
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| Authors: | Alnsour, Lilian1 (AUTHOR) l.alnsour@ammanu.edu.jo, Issa, Reem1 (AUTHOR) r.issa@ammanu.edu.jo, Awwad, Shady2 (AUTHOR) sh_awwad@asu.edu.jo, Albals, Dima3 (AUTHOR) dimabals@yu.edu.jo, Al-Momani, Idrees4 (AUTHOR) imomani@yu.edu.jo |
| Source: | Molecules. Mar2022, Vol. 27 Issue 5, p1591. 1p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 14203049 |
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| DOI: | 10.3390/molecules27051591 |
