APA (7th ed.) Citation

Alnsour, L., Issa, R., Awwad, S., Albals, D., & Al-Momani, I. (2022). Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels. Molecules, 27(5), 1591. https://doi.org/10.3390/molecules27051591

Chicago Style (17th ed.) Citation

Alnsour, Lilian, Reem Issa, Shady Awwad, Dima Albals, and Idrees Al-Momani. "Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels." Molecules 27, no. 5 (2022): 1591. https://doi.org/10.3390/molecules27051591.

MLA (9th ed.) Citation

Alnsour, Lilian, et al. "Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels." Molecules, vol. 27, no. 5, 2022, p. 1591, https://doi.org/10.3390/molecules27051591.