Bibliographic Details
| Title: |
Contenido de antocianinas, vitamina C y actividad antioxidante en siete variedades de frutos de Morus alba L. |
| Alternate Title: |
Content of anthocyanins, vitamin C and antioxidant activity in seven varieties of Morus alba L. fruits. |
| Authors: |
Lugo-Morales, Yudit1 yudit.lugo@ihatuey.cu, Díaz-Solares, Maykelis1 maykelis@ihatuey.cu, Altunaga-Pérez, Nancy1, Castro-Cabrera, Inelvis2 inecastro@udec.cl, Sande-Santos, Denise3 sandebiom@gmail.com, Aparecida-Takahashi, Jacqueline3 dqui@qui.ufmg.br, Fonte-Carballo, Leydis1 leydis.fonte@ihatuey.cu |
| Source: |
Pastos y Forrajes. ene-dic2021, Vol. 44 Issue 1, p1-10. 10p. |
| Database: |
Academic Search Ultimate |
