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Effects of the different waxy proteins on starch biosynthesis, starch physicochemical properties and Chinese noodle quality in wheat.

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Title: Effects of the different waxy proteins on starch biosynthesis, starch physicochemical properties and Chinese noodle quality in wheat.
Authors: Zi, Yan1 (AUTHOR), Cheng, Dungong1 (AUTHOR), Li, Haosheng1 (AUTHOR), Guo, Jun1 (AUTHOR), Ju, Wei1 (AUTHOR), Wang, Canguo1 (AUTHOR), Humphreys, D. G.2 (AUTHOR), Liu, Aifeng1 (AUTHOR), Cao, Xinyou1 (AUTHOR), Liu, Cheng1 (AUTHOR), Liu, Jianjun1 (AUTHOR), Zhao, Zhendong1 (AUTHOR), Song, Jianmin1 (AUTHOR) SongJMwheat@163.com
Source: Molecular Breeding. Apr2022, Vol. 42 Issue 4, p1-14. 14p.
Database: Academic Search Ultimate
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ISSN:13803743
DOI:10.1007/s11032-022-01292-x