Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat.

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Bibliographic Details
Title:	Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat.
Authors:	Bartkovský, Martin¹, Marcinčáková, Dana², Makiš, Andrej¹, Klempová, Tatiana³, Semjon, Boris¹, Roba, Pavol¹, Marcinčák, Slavomír¹
Source:	MASO International. May2021, Vol. 11 Issue 1, p11-15. 5p.
Database:	Academic Search Ultimate

Description
ISSN:	18055281
DOI:	10.2478/mjfst-2022-0002