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Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat.

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Title: Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat.
Authors: Bartkovský, Martin1, Marcinčáková, Dana2, Makiš, Andrej1, Klempová, Tatiana3, Semjon, Boris1, Roba, Pavol1, Marcinčák, Slavomír1
Source: MASO International. May2021, Vol. 11 Issue 1, p11-15. 5p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22MASO+International%22">MASO International</searchLink>. May2021, Vol. 11 Issue 1, p11-15. 5p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=157304046
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        Value: 10.2478/mjfst-2022-0002
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      – Code: eng
        Text: English
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      – TitleFull: Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat.
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              Text: May2021
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              Y: 2021
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