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An overview of factors affecting the quality of beef meatballs: Processing and preservation.

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Bibliographic Details
Title: An overview of factors affecting the quality of beef meatballs: Processing and preservation.
Authors: Meng, Xiangren1 (AUTHOR) xrmeng@yzu.edu.cn, Wu, Danxuan1 (AUTHOR), Zhang, Zhaoli1 (AUTHOR), Wang, Hengpeng1 (AUTHOR), Wu, Peng1 (AUTHOR), Xu, Zhicheng1 (AUTHOR), Gao, Ziwu1 (AUTHOR), Mintah, Benjamin Kumah2 (AUTHOR), Dabbour, Mokhtar3 (AUTHOR)
Source: Food Science & Nutrition. Jun2022, Vol. 10 Issue 6, p1961-1974. 14p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.2812