ANTIOXIDANT PROPERTY OF "SWEET GRAPE" TOMATOES TREATED WITH HEAT SHOCK.

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Bibliographic Details
Title: ANTIOXIDANT PROPERTY OF "SWEET GRAPE" TOMATOES TREATED WITH HEAT SHOCK.
Alternate Title: PROPRIEDADE ANTIOXIDANTE DE TOMATES "SWEET GRAPE" TRATADOS COM CHOQUE TÉRMICO.
Authors: Khristinne Cordeiro, Noélle1 noellecordeiro@outlook.com, Costa Braga, Gilberto2, Carlos Carvalho, Jeferson3, Souza Oliveira, Shirlene2
Source: Scientia Agraria Paranaensis. 2021, Vol. 20 Issue 3, p259-265. 7p.
Database: Academic Search Ultimate
Description
ISSN:16774310
DOI:10.18188/sap.v20i3.27487