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ANTIOXIDANT PROPERTY OF "SWEET GRAPE" TOMATOES TREATED WITH HEAT SHOCK.

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Title: ANTIOXIDANT PROPERTY OF "SWEET GRAPE" TOMATOES TREATED WITH HEAT SHOCK.
Alternate Title: PROPRIEDADE ANTIOXIDANTE DE TOMATES "SWEET GRAPE" TRATADOS COM CHOQUE TÉRMICO.
Authors: Khristinne Cordeiro, Noélle1 noellecordeiro@outlook.com, Costa Braga, Gilberto2, Carlos Carvalho, Jeferson3, Souza Oliveira, Shirlene2
Source: Scientia Agraria Paranaensis. 2021, Vol. 20 Issue 3, p259-265. 7p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: ANTIOXIDANT PROPERTY OF "SWEET GRAPE" TOMATOES TREATED WITH HEAT SHOCK.
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  Data: PROPRIEDADE ANTIOXIDANTE DE TOMATES "SWEET GRAPE" TRATADOS COM CHOQUE TÉRMICO.
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  Data: <searchLink fieldCode="JN" term="%22Scientia+Agraria+Paranaensis%22">Scientia Agraria Paranaensis</searchLink>. 2021, Vol. 20 Issue 3, p259-265. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=157946356
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        Value: 10.18188/sap.v20i3.27487
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      – Code: eng
        Text: English
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      – TitleFull: ANTIOXIDANT PROPERTY OF "SWEET GRAPE" TOMATOES TREATED WITH HEAT SHOCK.
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            NameFull: Khristinne Cordeiro, Noélle
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            NameFull: Costa Braga, Gilberto
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            NameFull: Carlos Carvalho, Jeferson
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            NameFull: Souza Oliveira, Shirlene
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              Text: 2021
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              Y: 2021
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              Value: 20
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