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Inclusion of a tannin-rich legume in the diet of beef steers reduces greenhouse gas emissions from their excreta.

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Title: Inclusion of a tannin-rich legume in the diet of beef steers reduces greenhouse gas emissions from their excreta.
Authors: O. S. van Cleef, Flavia1 (AUTHOR) flascarpino@hotmail.com, B. Dubeux Jr., José C.1 (AUTHOR), M. Ciriaco, Francine2 (AUTHOR), Henry, Darren D.2 (AUTHOR), Ruiz-Moreno, Martin1 (AUTHOR), M. Jaramillo, David3 (AUTHOR), Garcia, Liza1 (AUTHOR), S. Santos, Erick R.4 (AUTHOR), DiLorenzo, Nicolas1 (AUTHOR), B. Vendramini, João M.5 (AUTHOR), Naumann, Harley D.6 (AUTHOR), Sollenberger, Lynn E.7 (AUTHOR)
Source: Scientific Reports. 8/20/2022, Vol. 12 Issue 1, p1-11. 11p.
Database: Academic Search Ultimate
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ISSN:20452322
DOI:10.1038/s41598-022-18523-y