APA (7th ed.) Citation

O. S. van Cleef, F., B. Dubeux Jr., J. C., M. Ciriaco, F., Henry, D. D., Ruiz-Moreno, M., M. Jaramillo, D., . . . Sollenberger, L. E. (2022). Inclusion of a tannin-rich legume in the diet of beef steers reduces greenhouse gas emissions from their excreta. Scientific Reports, 12(1), 1. https://doi.org/10.1038/s41598-022-18523-y

Chicago Style (17th ed.) Citation

O. S. van Cleef, Flavia, et al. "Inclusion of a Tannin-rich Legume in the Diet of Beef Steers Reduces Greenhouse Gas Emissions from Their Excreta." Scientific Reports 12, no. 1 (2022): 1. https://doi.org/10.1038/s41598-022-18523-y.

MLA (9th ed.) Citation

O. S. van Cleef, Flavia, et al. "Inclusion of a Tannin-rich Legume in the Diet of Beef Steers Reduces Greenhouse Gas Emissions from Their Excreta." Scientific Reports, vol. 12, no. 1, 2022, p. 1, https://doi.org/10.1038/s41598-022-18523-y.