Isolation, Identification, Optimization of Baker's Yeast from Natural Sources, Scale-Up Production Using Molasses as a Cheap Carbohydrate Source, and Evaluation for Bread Production.
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| Title: | Isolation, Identification, Optimization of Baker's Yeast from Natural Sources, Scale-Up Production Using Molasses as a Cheap Carbohydrate Source, and Evaluation for Bread Production. |
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| Authors: | Mamun-Or-Rashid, A. N. M.1,2 amamun@mail.doshisha.ac.jp, Lucy, Tanzima Tarannum2 amamun@mail.doshisha.ac.jp, Pramanik, Md. Kamruzzaman3 kpramanik2003@yahoo.com |
| Source: | Applied Microbiology (2673-8007). Sep2022, Vol. 2 Issue 3, p516-533. 18p. |
| Database: | Academic Search Ultimate |
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