Effects of high‐hydrostatic pressure and high‐pressure homogenization on the biological activity of cabbage dietary fiber.

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Bibliographic Details
Title: Effects of high‐hydrostatic pressure and high‐pressure homogenization on the biological activity of cabbage dietary fiber.
Authors: Chen, Yu‐Rou1 (AUTHOR), Wu, Sz‐Jie1 (AUTHOR) chiehwu@ntu.edu.tw
Source: Journal of the Science of Food & Agriculture. Nov2022, Vol. 102 Issue 14, p6299-6308. 10p.
Database: Academic Search Ultimate
Description
ISSN:00225142
DOI:10.1002/jsfa.11980