APA (7th ed.) Citation

Chen, Y., & Wu, S. (2022). Effects of high‐hydrostatic pressure and high‐pressure homogenization on the biological activity of cabbage dietary fiber. Journal of the Science of Food & Agriculture, 102(14), 6299. https://doi.org/10.1002/jsfa.11980

Chicago Style (17th ed.) Citation

Chen, Yu‐Rou, and Sz‐Jie Wu. "Effects of High‐hydrostatic Pressure and High‐pressure Homogenization on the Biological Activity of Cabbage Dietary Fiber." Journal of the Science of Food & Agriculture 102, no. 14 (2022): 6299. https://doi.org/10.1002/jsfa.11980.

MLA (9th ed.) Citation

Chen, Yu‐Rou, and Sz‐Jie Wu. "Effects of High‐hydrostatic Pressure and High‐pressure Homogenization on the Biological Activity of Cabbage Dietary Fiber." Journal of the Science of Food & Agriculture, vol. 102, no. 14, 2022, p. 6299, https://doi.org/10.1002/jsfa.11980.