PHENOLIC CONSTITUENTS, FLAVONOID CONSTITUENTS, ANTIOXIDANT, AND TOXICITY OF ETHANOL EXTRACT OF ROOT, STEM, LEAF, FLOWER, FRUIT, AND SEED OF Gynandropsis gynandra (L.) Briq.

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Bibliographic Details
Title:	PHENOLIC CONSTITUENTS, FLAVONOID CONSTITUENTS, ANTIOXIDANT, AND TOXICITY OF ETHANOL EXTRACT OF ROOT, STEM, LEAF, FLOWER, FRUIT, AND SEED OF Gynandropsis gynandra (L.) Briq.
Authors:	Widodo, Agustinus¹ widodoagustinus.untad@gmail.com, Zubair, Muhammad Sulaiman¹, Ibrahim, Nurlina¹, Hutapea, Eirene Jenny Delima¹, Riswandi¹, Farahdita, Widia¹, Musnina, Wa Ode Sitti¹, Tandi, Joni²
Source:	Rasayan Journal of Chemistry. Jul-Sep2022, Vol. 15 Issue 3, p2010-2015. 6p.
Database:	Academic Search Ultimate

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ISSN:	09741496
DOI:	10.31788/RJC.2022.1537006