APA (7th ed.) Citation

Widodo, A., Zubair, M. S., Ibrahim, N., Hutapea, E. J. D., Riswandi, Farahdita, W., . . . Tandi, J. (2022). PHENOLIC CONSTITUENTS, FLAVONOID CONSTITUENTS, ANTIOXIDANT, AND TOXICITY OF ETHANOL EXTRACT OF ROOT, STEM, LEAF, FLOWER, FRUIT, AND SEED OF Gynandropsis gynandra (L.) Briq. Rasayan Journal of Chemistry, 15(3), 2010. https://doi.org/10.31788/RJC.2022.1537006

Chicago Style (17th ed.) Citation

Widodo, Agustinus, Muhammad Sulaiman Zubair, Nurlina Ibrahim, Eirene Jenny Delima Hutapea, Riswandi, Widia Farahdita, Wa Ode Sitti Musnina, and Joni Tandi. "PHENOLIC CONSTITUENTS, FLAVONOID CONSTITUENTS, ANTIOXIDANT, AND TOXICITY OF ETHANOL EXTRACT OF ROOT, STEM, LEAF, FLOWER, FRUIT, AND SEED OF Gynandropsis Gynandra (L.) Briq." Rasayan Journal of Chemistry 15, no. 3 (2022): 2010. https://doi.org/10.31788/RJC.2022.1537006.

MLA (9th ed.) Citation

Widodo, Agustinus, et al. "PHENOLIC CONSTITUENTS, FLAVONOID CONSTITUENTS, ANTIOXIDANT, AND TOXICITY OF ETHANOL EXTRACT OF ROOT, STEM, LEAF, FLOWER, FRUIT, AND SEED OF Gynandropsis Gynandra (L.) Briq." Rasayan Journal of Chemistry, vol. 15, no. 3, 2022, p. 2010, https://doi.org/10.31788/RJC.2022.1537006.