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Compuestos bioactivos de origen vegetal: desarrollo de nuevos alimentos.

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Title: Compuestos bioactivos de origen vegetal: desarrollo de nuevos alimentos.
Alternate Title: [Bioactive compounds from plants. Development of new or novel food].
Authors: Urrialde, Rafael1,2 rurriald@ucm.es, Gómez-Cifuentes, Ana3, Pintos, Beatriz1, Aránzazu Gómez-Garay, María1, Cifuentes, Blanca1, Gómez-Garay, María Aránzazu4
Source: Nutrición Hospitalaria. 2022 Supplement, Vol. 39, p8-11. 4p.
Database: Academic Search Ultimate
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  Data: Compuestos bioactivos de origen vegetal: desarrollo de nuevos alimentos.
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  Data: [Bioactive compounds from plants. Development of new or novel food].
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  Data: <searchLink fieldCode="JN" term="%22Nutrición+Hospitalaria%22">Nutrición Hospitalaria</searchLink>. 2022 Supplement, Vol. 39, p8-11. 4p.
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      – Type: doi
        Value: 10.20960/nh.04302
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      – Code: spa
        Text: Spanish
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        PageCount: 4
        StartPage: 8
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      – TitleFull: Compuestos bioactivos de origen vegetal: desarrollo de nuevos alimentos.
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            NameFull: Urrialde, Rafael
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            NameFull: Gómez-Cifuentes, Ana
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            NameFull: Pintos, Beatriz
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            NameFull: Aránzazu Gómez-Garay, María
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            NameFull: Cifuentes, Blanca
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            NameFull: Gómez-Garay, María Aránzazu
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            – D: 02
              M: 08
              Text: 2022 Supplement
              Type: published
              Y: 2022
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              Value: 39
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