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Increased exogenous but unaltered endogenous carbohydrate oxidation with combined fructose-maltodextrin ingested at 120 g h-1 versus 90 g h-1 at different ratios.

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Bibliographic Details
Title: Increased exogenous but unaltered endogenous carbohydrate oxidation with combined fructose-maltodextrin ingested at 120 g h-1 versus 90 g h-1 at different ratios.
Authors: Podlogar, Tim1,2,3 (AUTHOR) tim@tpodlogar.com, Bokal, Špela2,3 (AUTHOR), Cirnski, Simon3 (AUTHOR), Wallis, Gareth A.1 (AUTHOR)
Source: European Journal of Applied Physiology. Nov2022, Vol. 122 Issue 11, p2393-2401. 9p.
Database: Academic Search Ultimate
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ISSN:14396319
DOI:10.1007/s00421-022-05019-w