APA (7th ed.) Citation

Podlogar, T., Bokal, Š., Cirnski, S., & Wallis, G. A. (2022). Increased exogenous but unaltered endogenous carbohydrate oxidation with combined fructose-maltodextrin ingested at 120 g h-1 versus 90 g h-1 at different ratios. European Journal of Applied Physiology, 122(11), 2393. https://doi.org/10.1007/s00421-022-05019-w

Chicago Style (17th ed.) Citation

Podlogar, Tim, Špela Bokal, Simon Cirnski, and Gareth A. Wallis. "Increased Exogenous but Unaltered Endogenous Carbohydrate Oxidation with Combined Fructose-maltodextrin Ingested at 120 g h-1 Versus 90 g h-1 at Different Ratios." European Journal of Applied Physiology 122, no. 11 (2022): 2393. https://doi.org/10.1007/s00421-022-05019-w.

MLA (9th ed.) Citation

Podlogar, Tim, et al. "Increased Exogenous but Unaltered Endogenous Carbohydrate Oxidation with Combined Fructose-maltodextrin Ingested at 120 g h-1 Versus 90 g h-1 at Different Ratios." European Journal of Applied Physiology, vol. 122, no. 11, 2022, p. 2393, https://doi.org/10.1007/s00421-022-05019-w.