Effects of Traditional Ethnic Minority Food Culture on Genetic Diversity in Rice Landraces in Guizhou Province, China.
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| Title: | Effects of Traditional Ethnic Minority Food Culture on Genetic Diversity in Rice Landraces in Guizhou Province, China. |
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| Authors: | Liu, Chunhui1,2 (AUTHOR), Wang, Yanjie2 (AUTHOR), Jiao, Aixia3 (AUTHOR), Ma, Xiaoding2 (AUTHOR), Cui, Di2 (AUTHOR), Li, Xiaobing3 (AUTHOR), Han, Bing2 (AUTHOR), Chen, Huicha3 (AUTHOR), Ruan, Renchao3 (AUTHOR), Xue, Dayuan1 (AUTHOR) xuedayuan@hotmail.com, Han, Longzhi2 (AUTHOR) xuedayuan@hotmail.com |
| Source: | Agronomy. Oct2022, Vol. 12 Issue 10, pN.PAG-N.PAG. 15p. |
| Database: | Academic Search Ultimate |
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