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Biofortification and Quality of Collard Greens as a Function of Iron Concentration in Nutrient Solution.

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Bibliographic Details
Title: Biofortification and Quality of Collard Greens as a Function of Iron Concentration in Nutrient Solution.
Authors: Mercês, Julia Karoline Rodrigues das1 (AUTHOR), Medelo, Maria José Yañez1 (AUTHOR), Cecílio Filho, Arthur Bernardes1 (AUTHOR) arthur.cecilio@unesp.br
Source: Agronomy. Oct2022, Vol. 12 Issue 10, pN.PAG-N.PAG. 11p.
Database: Academic Search Ultimate
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Description
ISSN:20734395
DOI:10.3390/agronomy12102493