Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System.
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| Title: | Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System. |
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| Authors: | Ye, Yongkang1,2 (AUTHOR), Dai, Shengquan1 (AUTHOR), Zhang, Hongyan1 (AUTHOR), He, Shudong1 (AUTHOR), Hu, Wanwan3 (AUTHOR), Cao, Xiaodong1 (AUTHOR) xiaodongcao@hfut.edu.cn, Wei, Zhaojun1,2 (AUTHOR) xiaodongcao@hfut.edu.cn |
| Source: | Molecules. Nov2022, Vol. 27 Issue 21, p7236. 15p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 14203049 |
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| DOI: | 10.3390/molecules27217236 |
