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Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System.

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Title: Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System.
Authors: Ye, Yongkang1,2 (AUTHOR), Dai, Shengquan1 (AUTHOR), Zhang, Hongyan1 (AUTHOR), He, Shudong1 (AUTHOR), Hu, Wanwan3 (AUTHOR), Cao, Xiaodong1 (AUTHOR) xiaodongcao@hfut.edu.cn, Wei, Zhaojun1,2 (AUTHOR) xiaodongcao@hfut.edu.cn
Source: Molecules. Nov2022, Vol. 27 Issue 21, p7236. 15p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 160217675
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System.
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  Data: <searchLink fieldCode="AR" term="%22Ye%2C+Yongkang%22">Ye, Yongkang</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Dai%2C+Shengquan%22">Dai, Shengquan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Hongyan%22">Zhang, Hongyan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22He%2C+Shudong%22">He, Shudong</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hu%2C+Wanwan%22">Hu, Wanwan</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cao%2C+Xiaodong%22">Cao, Xiaodong</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> xiaodongcao@hfut.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Wei%2C+Zhaojun%22">Wei, Zhaojun</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> xiaodongcao@hfut.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Nov2022, Vol. 27 Issue 21, p7236. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=160217675
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        Value: 10.3390/molecules27217236
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      – Code: eng
        Text: English
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        PageCount: 15
        StartPage: 7236
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      – TitleFull: Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System.
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            NameFull: Dai, Shengquan
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            NameFull: Zhang, Hongyan
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            NameFull: He, Shudong
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            NameFull: Hu, Wanwan
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            NameFull: Cao, Xiaodong
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            – D: 01
              M: 11
              Text: Nov2022
              Type: published
              Y: 2022
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