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Response surface methodology optimization of blended fruit nectar: cashew apple and açai.

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Bibliographic Details
Title: Response surface methodology optimization of blended fruit nectar: cashew apple and açai.
Authors: Pinheiro, Anália M1 (AUTHOR), Maia, Geraldo A1 (AUTHOR), Figueiredo, Raimundo W1 (AUTHOR), Azeredo, Henriette MC2 (AUTHOR), Oliveira, Luciana de Siqueira1 (AUTHOR), Silva, Maria de Fátima G1 (AUTHOR), Silva, Larissa Morais Ribeiro da1 (AUTHOR), Sousa, Paulo Henrique M1 (AUTHOR) phmachado@ufc.br
Source: International Journal of Fruit Science. 2022, Vol. 22 Issue 1, p275-286. 12p.
Database: Academic Search Ultimate
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ISSN:15538362
DOI:10.1080/15538362.2022.2037037