APA (7th ed.) Citation

Pinheiro, A. M., Maia, G. A., Figueiredo, R. W., Azeredo, H. M., Oliveira, L. d. S., Silva, M. d. F. G., . . . Sousa, P. H. M. (2022). Response surface methodology optimization of blended fruit nectar: Cashew apple and açai. International Journal of Fruit Science, 22(1), 275. https://doi.org/10.1080/15538362.2022.2037037

Chicago Style (17th ed.) Citation

Pinheiro, Anália M., Geraldo A. Maia, Raimundo W. Figueiredo, Henriette MC Azeredo, Luciana de Siqueira Oliveira, Maria de Fátima G. Silva, Larissa Morais Ribeiro da Silva, and Paulo Henrique M. Sousa. "Response Surface Methodology Optimization of Blended Fruit Nectar: Cashew Apple and Açai." International Journal of Fruit Science 22, no. 1 (2022): 275. https://doi.org/10.1080/15538362.2022.2037037.

MLA (9th ed.) Citation

Pinheiro, Anália M., et al. "Response Surface Methodology Optimization of Blended Fruit Nectar: Cashew Apple and Açai." International Journal of Fruit Science, vol. 22, no. 1, 2022, p. 275, https://doi.org/10.1080/15538362.2022.2037037.