Response surface methodology optimization of blended fruit nectar: cashew apple and açai.
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| Title: | Response surface methodology optimization of blended fruit nectar: cashew apple and açai. |
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| Authors: | Pinheiro, Anália M1 (AUTHOR), Maia, Geraldo A1 (AUTHOR), Figueiredo, Raimundo W1 (AUTHOR), Azeredo, Henriette MC2 (AUTHOR), Oliveira, Luciana de Siqueira1 (AUTHOR), Silva, Maria de Fátima G1 (AUTHOR), Silva, Larissa Morais Ribeiro da1 (AUTHOR), Sousa, Paulo Henrique M1 (AUTHOR) phmachado@ufc.br |
| Source: | International Journal of Fruit Science. 2022, Vol. 22 Issue 1, p275-286. 12p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 160421670 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Response surface methodology optimization of blended fruit nectar: cashew apple and açai. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Pinheiro%2C+Anália+M%22">Pinheiro, Anália M</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Maia%2C+Geraldo+A%22">Maia, Geraldo A</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Figueiredo%2C+Raimundo+W%22">Figueiredo, Raimundo W</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Azeredo%2C+Henriette+MC%22">Azeredo, Henriette MC</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Oliveira%2C+Luciana+de+Siqueira%22">Oliveira, Luciana de Siqueira</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Silva%2C+Maria+de+Fátima+G%22">Silva, Maria de Fátima G</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Silva%2C+Larissa+Morais+Ribeiro+da%22">Silva, Larissa Morais Ribeiro da</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sousa%2C+Paulo+Henrique+M%22">Sousa, Paulo Henrique M</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> phmachado@ufc.br</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Fruit+Science%22">International Journal of Fruit Science</searchLink>. 2022, Vol. 22 Issue 1, p275-286. 12p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=160421670 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/15538362.2022.2037037 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 275 Titles: – TitleFull: Response surface methodology optimization of blended fruit nectar: cashew apple and açai. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Pinheiro, Anália M – PersonEntity: Name: NameFull: Maia, Geraldo A – PersonEntity: Name: NameFull: Figueiredo, Raimundo W – PersonEntity: Name: NameFull: Azeredo, Henriette MC – PersonEntity: Name: NameFull: Oliveira, Luciana de Siqueira – PersonEntity: Name: NameFull: Silva, Maria de Fátima G – PersonEntity: Name: NameFull: Silva, Larissa Morais Ribeiro da – PersonEntity: Name: NameFull: Sousa, Paulo Henrique M IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2022 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 15538362 Numbering: – Type: volume Value: 22 – Type: issue Value: 1 Titles: – TitleFull: International Journal of Fruit Science Type: main |
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